Are you looking for a delicious and healthy way to enjoy a classic dish? Look no further than Vegan Zucchini Noodles with Pesto! This recipe is not only incredibly tasty, and is great for those following a plant-based keto diet.

Vegan Zucchini Noodles with Pesto Recipe

Ingredients

To make this delightful dish, you'll need:

• 2 medium zucchinis, spiralized
• 1/4 cup homemade or store-bought vegan pesto
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a skillet, heat the olive oil over medium heat.
2. Add the spiralized zucchini noodles and sauté for 2-3 minutes, or until they're slightly softened but still have a bit of crunch.
3. Remove the skillet from the heat and toss the zucchini noodles with the vegan pesto, making sure to coat them evenly.
4. Season with salt and pepper to taste.

Nutritional Information

This dish is not only delicious, but it's also incredibly healthy. Here's the nutritional information per serving (serves 2).  Nutritional info can vary depending on the pesto used.

• Calories: 174
• Fat: 15g
• Carbohydrates: 7g
• Fiber: 2g
• Net Carbs: 5g
• Protein: 4g

The combination of the nutrient-dense zucchini and the healthy fats from the pesto makes this a well-balanced and satisfying meal. Plus, it's a great way to get in some extra veggies without sacrificing flavor.

Whether you're following a vegan lifestyle or simply looking to incorporate more plant-based meals into your diet, this Vegan Zucchini Noodles with Pesto recipe is sure to become a new favorite. It's easy to prepare, packed with flavor, and a great way to enjoy a classic dish with a healthy twist.

So, what are you waiting for? Give this delicious recipe a try and enjoy a delightful and nutritious meal that's sure to satisfy your taste buds.