Keto Vegan Eggplant Pizza

Keto Vegan Eggplant Pizza

I Can Keto!

If you're a pizza lover you know that finding a healthy and delicious low carb alternative can be a real challenge. Enter the Keto Vegan Eggplant Pizza. This dish is not only incredibly tasty, but it's also a great way to get your veggies in while satisfying your pizza cravings.

Ingredients

To make this delectable dish, you'll need:

  • 1 large eggplant, sliced into rounds
  • 1/2 cup marinara sauce (no added sugar)
  • 1/2 cup vegan cheese (optional)
  • Italian seasoning

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Arrange the eggplant slices on a baking sheet, making sure they're not overlapping.
  3. Top each slice with a spoonful of marinara sauce, followed by a sprinkle of vegan cheese (if using).
  4. Finish off with a generous dusting of Italian seasoning.
  5. Bake for 20 minutes, or until the eggplant is tender and the cheese is melted and bubbly.

Nutritional Information

One serving of this Vegan Eggplant Pizza (serves 4) contains:

  • Calories: 130
  • Fat: 7g
  • Carbohydrates: 14g
  • Fiber: 6g
  • Net Carbs: 8g
  • Protein: 4g

As you can see, this dish is not only delicious but also incredibly nutritious. The eggplant provides a great source of fiber, vitamins, and minerals, while the marinara sauce and vegan cheese add a satisfying flavor and texture.

Whether you're following a vegan lifestyle or simply looking for a healthier alternative to traditional pizza, this Vegan Keto Eggplant Pizza is sure to become a new favorite. It's easy to make, customizable to your taste, and perfect for a quick and satisfying meal.

So, what are you waiting for? Grab an eggplant, fire up your oven, and get ready to enjoy a slice of this delicious and guilt-free pizza!  

Back