The Best Keto Sugar Cookie Recipe In Town
I Can Keto!This is the easiest keto cookie recipe that will satisfy that sweet tooth without the sugar crash. These cookies are soft, chewy, and packed with flavour. Plus, they're super easy to make with just a few simple ingredients.
Ingredients
- 1 cup almond flour
- 1/4 cup granulated keto sweetener
- 1/4 cup unsweetened shredded coconut
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the almond flour, erythritol, shredded coconut, baking powder, and salt.
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In a separate bowl, cream the softened butter with a hand mixer until light and fluffy. Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. The dough will be slightly sticky.
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Scoop the dough by the tablespoon and roll into balls, placing them about 2 inches apart on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as the cookies will continue to firm up as they cool.
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Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Why we like these cookies
Not only are they delicious, but they're also:
- Low in carbs: Each cookie contains only 2 grams of net carbs, making them a guilt-free treat.
- Satisfying: The combination of healthy fats, protein, and fiber from the almond flour and coconut will keep you feeling full and satisfied.
- Easy to make: With just a few simple ingredients and one bowl, these cookies come together in a snap.
- Versatile: You can easily customize the flavors by adding things like cinnamon, cocoa powder, or chopped nuts.
So, the next time that sweet craving hits, skip the store-bought keto cookies and whip up a batch of these homemade beauties.