Lemon Garlic Butter Shrimp with Asparagus

This lemon garlic butter shrimp with asparagus is a fresh and quick meal that's perfect for any night of the week. It's low in carbs but high in flavor!

Servings and Nutrition

This recipe serves 4 people and provides the following nutritional information per serving:

Calories: 280 Fat: 20g Protein: 25g Carbs: 6g Fiber: 2g Net Carbs: 4g

Ingredients

To make this delicious shrimp and asparagus dish, you'll need the following ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 4 tbsp butter
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute.

2. Add the asparagus to the skillet and cook until tender, about 5 minutes.

3. Add the shrimp to the skillet and cook until the shrimp are pink.

4. Stir in the lemon juice, salt, and pepper.

5. Serve the lemon garlic butter shrimp with asparagus immediately, while hot.

This quick and easy keto-friendly meal is bursting with fresh flavors from the lemon, garlic, and butter. The shrimp provides a good source of protein, while the asparagus adds fiber and nutrients. It's a perfect low-carb combination for a busy weeknight dinner or a weekend meal prep.