Looking for a low-carb bread that’s perfect for keto sandwiches or as a side dish? This easy keto bread is your go-to solution! Made with almond flour and coconut flour, it’s not only gluten-free but also delicious and easy to make. Enjoy it with your favorite keto-friendly spreads or use it as a base for your next sandwich! 

Easy Keto Bread

Prep Time: 10 minutes | Cook Time: 25 minutes | Serves: 8 slices

Ingredients

• 2 cups almond flour

• 1/4 cup coconut flour

• 1 tbsp baking powder

• 1/2 tsp salt

• 5 large eggs

• 1/4 cup unsweetened almond milk (or water)

• 1/4 cup melted butter or olive oil

• 1 tbsp apple cider vinegar (to help with leavening but can leave out)

Instructions

1. Preheat the oven:

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.

2. Mix dry ingredients:

In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

3. Combine wet ingredients:

In a separate bowl, whisk the eggs, almond milk, melted butter (or olive oil), and apple cider vinegar until smooth.

4. Combine both mixtures:

Add the wet ingredients to the dry ingredients and stir until fully combined. The dough should be thick and slightly sticky.

5. Bake the bread:

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick comes out clean.

6. Cool and slice:

Let the bread cool in the pan for about 10 minutes, then remove from the pan and cool completely on a wire rack before slicing.

Nutritional Info (Per Slice) 

• Calories: 180

• Fat: 15g

• Protein: 7g

• Net Carbs: 2g

• Fiber: 3g