Keto Creamy Garlic Butter Tuscan Shrimp
I Can Keto!Kick off your culinary journey with this rich and flavorful creamy garlic butter Tuscan shrimp. Perfect for a quick weeknight dinner, this dish is loaded with flavor and healthy fats that will pair perfectly with your keto goals!
Ingredients
To make this dish, you'll need the following ingredients:
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup spinach, chopped
- 1/2 cup heavy cream
- 1/2 cup cherry tomatoes, halved
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
1. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute, until fragrant.
2. Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
Stir in the spinach and cherry tomatoes, then pour in the heavy cream and Italian seasoning. Simmer for 3-4 minutes.
3. Season with salt and pepper to suit your taste buds.
4. Serve the creamy garlic butter Tuscan shrimp hot, with zucchini noodles or cauliflower rice, or enjoy just as-is!
Nutritional Information
This recipe makes 4 servings, with the following nutritional breakdown per serving (not including zucchini noodles or cauliflower rice):
- Calories: 325
- Fat: 24g
- Protein: 24g
- Carbs: 4g
- Fiber: 1g
- Net Carbs: 3g
The combination of juicy shrimp, creamy garlic butter sauce, and fresh vegetables makes this dish a true keto-friendly delight. Enjoy the rich, savory flavors and the satisfying texture in every bite.
Whether you're following a ketogenic lifestyle or simply looking for a delicious and healthy seafood option, this creamy garlic butter Tuscan shrimp is sure to become a new favorite!