Easy Baked Salmon with Lemon and Dill

This baked salmon is simple, healthy, and bursting with flavor. It's perfect for a quick weeknight keto-friendly dinner and pairs well with a side of roasted vegetables.

Servings and Nutrition

This recipe serves 4 people. Here's the nutritional information per serving:

Calories: 350 Fat: 25g Protein: 30g Carbs: 1g Fiber: 0g Net Carbs: 1g

Ingredients

To make this delicious baked salmon, you'll need the following ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet.
3. Drizzle the salmon with olive oil and lemon juice, then sprinkle with the chopped dill, salt, and pepper.
4. Bake the salmon for 15-20 minutes, or until it's cooked through and flakes easily with a fork.

The combination of the tender, flaky salmon with the bright, herbal flavors of the lemon and dill is simple and divine. This dish is not only delicious, but it's also incredibly easy to prepare, making it the perfect choice for a busy weeknight.

Serve the baked salmon with a side of roasted vegetables for a complete and nutritious meal. The salmon's richness pairs beautifully with the crisp, caramelized veggies. You can also try it with a fresh salad or a side of steamed broccoli or asparagus.

Whether you're following a low carb diet or simply looking for a healthy, flavor-packed meal, this baked salmon with lemon and dill is sure to become a new favorite in your household. Enjoy!